A Comprehensive Guide to Starting up a New Restaurant in London

Going on a new business adventure is something which is very exciting, very stressful and hopefully very rewarding. If you are thinking about setting up your own restaurant then you could be reaping in the profits if you get it right – after all, food is something which will always be in demand. And, what better place is there to set up a restaurant then in London? England’s capital attracts a wealth of different people and is assured to have customers at your door everyday if your food and service is right.

Nevertheless, setting up a new restaurant in London is certainly not as easy as a, b, c. There are a lot of things you need to consider and think through in order to ensure you get it right. This article will help you to get on your way with that by revealing the basis of everything you should be thinking about and being proactive with when it comes to starting up a new food place.

The first thing you need to do is to seriously think everything through. This may sound likely something which is exceedingly obvious, however food places are known to have the lowest survival rate of all of the start up businesses in the UK at the moment. You need to be passionate about the restaurant you are going to open, and you need to be sure that this passion will still be there and that it will drive you through during the difficult times. After all, it is not all going to be sun and roses, you are going to have times when you feel like you have made the wrong decision, but you need to have the drive and determination to see it through.

Once you are sure that you are ready for the challenge of having to set up a new restaurant in London, then there are lots of things that you need to begin sorting out. You will need to assess your finances in order to determine whether you will be able to make a profit from the restaurant. You should come up with an overall figure of how much money you will be able to pump into the project. Once you have done this you will then need to account for costs, such as; rent, supplies, employees, utilities and more. Obviously you will have to forecast how much money you will make but you need to have an idea of whether the project is worthwhile.

Once you have determined whether the project will be profitable you then need to get the ball rolling. You will probably already have a concept in mind of the type of restaurant you want. You will then need to develop this and brainstorm. Moreover, you need to decide on aspects such as the location, you will then need to consider factors such as parking, demographic, public transport nearby and alike in order to make your decision. Then there are other aspects such as whether to be a franchise or not, how you are going to market, whether to buy or rent, and so much more.
All in all, if you consider the points mentioned in this article then you will have the basic knowledge to help you on your way to setting up a restaurant in London.

Shirley Jones writes regularly on adventure holidays in Europe for a range of travel websites and blogs.
Shirley Jones
Shirley Jones
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