Tapeo, the custom of moving from one tapas bar to another, is now just as feasible in London as Barcelona thanks to the city's hot tapas spots.

So if you're in London and fancy a dose of Spain's finest, then check out these top tapas bars as recommended by experts in The Week. Take along the map we've put together below to make your tapeo experience even more convenient.

Barrafina: 54 Frith Street, London W1 (020 7813 8016)
Squaremeal.co.uk calls Barrafina the "best place for tapas this side of Barcelona." Don't miss the creamy ham croquetas, cured meats and shellfish cooked a la plancha (on the grill). Around £46 a head (go early or late to avoid queuing).

Tierra Brindisa: 46 Broadwick Street, London W1 (020 7534 1690)
Small and sleek, and a great place to get prawns cooked with garlic and chilli, "meltingly tender" filet steak, and the Torta de Barros cheese on toast. Around £36 a head, including wine and service.

Dehesa: 25 Ganton Street, London W1 (020 7494 4170)
An "informal yet sophisticated Spanish-Italian tapas bar," according to Time Out. Opt for grilled squid with chickpeas, chorizo and mint for "comfort cooking at its most vibrant". Around £36 a head, including wine and service.

Cigala: 54 Lamb's Conduit Street, London WC1 (020 7405 1717)
Harden's reviewers rave about Cigala's "substantial and tasty" Spanish dishes, "good choice of wines" and "welcoming" service. The experts recommend cured meats from Teruel and Extremadura, marinated anchovies and chicken livers fried with onions and sherry. Around £44 a head, including wine and service.

Barrica Tapas Bar: 62 Goodge Street, London W1 (020 7436 9448)
Time Out recommends Barrica to people who "like great Spanish wines and good food". Sound like a winning combination to us! Featuring classic dishes from across Spain, the cured meats are a particular hit. Around £31 a head, including wine and service.

Salt Yard: 54 Goodge Street, London W1 (020 7637 0657)
The London Evening Standard calls Salt Yard relaxed and "intimate" and close to "culinary heaven". Try the acorn-fed jamón ibérico, and the courgette flowers stuffed with Monte Enebro cheese. Dinner around £33 a head, including wine and service.

View Tapas Bars in London in a larger map

Photo Credit: iStockPhoto.com.

Iconic British handbag designer, Lulu Guinness, is being honoured at the Metropolitan hotel in London from 15th - 27th February with an afternoon tea inspired by her Autumn / Winter 2010 collection, "Kiss and Make Up".

Guests can look forward to lipstick cookies, make-up palette chocolate cake, and low-fat (fashionistas don't do fat afterall) cupcakes decorated with Lulu's famous lips and Pollyanna bags.

An even more delicious offer, for fashion-hungry travellers to London, is that everyone who has the "Lulu Tea" will receive 15% off all products in the Lulu Guinness Ellis Street store in SW1.

We like the look of this travel inspired canvas handbag (£225) as a super-chic hand baggage option.

The Lulu tea is available in the Met Bar from Monday 15th - Saturday 17th February 2010, from 3pm - 6pm. Price £25 per person. Reservations must be made in advance on +44 (0)20 7447 4757.

Metropolitan Hotel, London: Old Park Lane, London, W1K 1LB; Tel: +44 (0)20 7447 1000.

Lulu Guinness, Ellis Street: 3 Ellis Street, London, SW1X 9AL; Tel: +44 (0)207 823 4828.

Heading to London this month or next and itching to know what's cool in the UK capital? You've come to the right place.

The all-knowing concierge team from Claridges, the Connaught and the Berkeley, aka "the city's best-informed residents", share their advice on what to do and where to go if you're planning a trip to London.

AUGUST

Drink...

Tini: The latest venture from the team behind Whisky Mist, Mahiki and the Punchbowl is glamorous cocktail bar Tini in the ever chic South Kensington. Just a stones throw away from Boujis and Mamilanji, this new haunt should prove just as popular with the social elite.

Tini, 87-89 Walton Street, South Kensington, London, SW3 2HP: +44 (0)20 7589 8558.

Eat...

Lutyens: This summer Sir Terence Conran proves once again that he is a master of the dining room-come-bar-come-members club. Hot on the heals of his last opening, the Boundary in Shoreditch, the wily old fox has done it again with this sublime spot on Fleet Street. You'd better book now because this one could be popular: classic French cuisine with a dash of Irish flair.

Lutyens, 85 Fleet Street, London, EC4Y 1AE; +44 (0)20 7583 8385.

Party...

Michael Jackson Tribute Concert: Following the tragic passing of Michael Jackson the Tribute Concert will be going ahead at London's O2 Arena on Saturday 29th August. Who will be performing? Well that is a closely guarded secret, however I can assure you it is going to be huge! Email me if you want tickets on cbogni@the-connaught.co.uk

SEPTEMBER

Eat...

Terroirs: At first glance, Terroirs seems like just another conventional attempt to transplant a traditional French bistro to the mean streets of central London. But look beyond the old advertising posters and wooden chairs, and you realise that there's something rather special going on here. The reasonably priced food combines creativity with a respect for full-on flavours and impeccable sourcing. Oh, and the wine is ok too!

Terroirs, 5 William IV Street WC2N 4DW; +44 (0)20 7036 0660.

Chill...

Spa Illuminata: Stressed? Worn out? Just need a little bit of pampering? This is quite simply the best day spa in London. Whether it's a manicure or a full body scrub you will be treated like royalty in this temple to relaxation.

Spa Illuminata, 63 South Audley Street, London, W1K 2QS; +44 (0)20 7499 7777.

Look...

Jeff Koons at the Serpentine: Inflatable toys? Check. Popeye? Check. Baffeling kitch? Check. The New York native and enfant terrible of the art world has bought this blockbuster exhibition to London. September 13th is the last day, so catch this one while you can.

Serpentine Gallery, Kensington Gardens, London, W2 3XA; +44 (0)20 7402 6075.

Luxury London hotels Claridge's, the Connaught, and the Berkeley are part of the Maybourne Hotel Group. For more information visit www.maybourne.com.

Photo Credits: Lutyens courtesy of Lutyens Restaurant, Bar & Cellar Rooms; Terroirs by Ewan-M, Jeff Coons Popeye Series by Chris Pattison.

If your travels are taking you to London this summer enjoy a quintessential English experience with Pimms or a pint at The Carpenter's Arms on Whitfield Street.

Just off Tottenham Court Road, this pretty pub is home to a brilliant roof terrace that's the perfect spot for a tipple in the sunshine. If the terrace is full there are tables outside on the pavement, plus the pub's interior is light and airy if the London weather is a letdown.

If you're planning a get together you can hire out the roof terrace and the adjacent Belle Bar for a party (a minimum spend of £500 is required).

The Carpenter's Arms, 68-70 Whitfield Street, London, W1T 4EY.

Tel: +44 20 7580 3186; Website: www.thecarpentersarmsw1.co.uk; Opening Hours: Sun 12-10.30pm, Mon 12-11pm, Tue, Wed & Thurs 12-11.30pm, Fri & Sat 12- midnight.

Photo Credit: Carpenter's Arms, Fitzrovia, W1 by Ewan-M.

(Beijing-AFP)

One of the great names in wine-making, Domaines Barons de Rothschild, said Sunday it plans to develop a vineyard in China to take advantage of growing interest in wine here.

The owners of the famed Chateau Lafite wine brand will plant the vineyard on 25 hectares (62 acres) on a peninsula in eastern China's Shandong province, according to a statement.

The joint venture vineyard will be developed with China International Trust and Investment Company (CITIC), a state-owned investment company.

"I am very pleased to develop a vineyard in a country where the interest in fine wines is increasing every year. It is particularly exciting to participate in the creation of an exceptional Chinese 'grand cru,'" Baron Eric de Rothschild said in the statement.

The Penglai peninsula was chosen as the site after a nationwide search because "it proved to be the most promising area to produce a great wine, in terms of both its climatic and geological conditions," the statement said.

The statement did not give financial figures for the joint venture.

Consumption of wine has surged in China along with that of other consumer goods as its economy has boomed in recent years.

The country became one of the global top ten wine consumers in 2005, but there remains a lot of potential for foreign labels as 95 percent of the wines now consumed are Chinese-made.

Photo ©Jim Barber

By Harriet Torry

Valencia, the regional capital of the Comunidad Valenciana (Valencia region) is probably best known for its oranges, tomato throwing festival (in nearby Buñol) and sailing. Not to be overlooked though are the city's buzzing culinary scene and its diverse Christian / Muslim heritage.

Eating and Drinking

The menu del día at Espita Gorgorita is excellent and, at 12 euros, good value for money. Great croquetas. The restaurant has trendy decoration, helpful staff and pavement tables overlooking the Plaza Tossal – a good place for people-watching.

Espita Gorgorita, Plaza San Jaime 3, 46001 Valencia; Tel: +34 963 925 835

Casa Mario was best restaurant I visited in Valencia. Fresh, regional dishes, excellent tapas - especially the asparagus a la plancha (griddled asparagus) - and the staff were friendly and knowledgeable about wine. Highly recommended, and popular.

Casa Mario, Calle Roteros 3, 46003, Valencia; Tel: +34 963 92 44 52

La Marcelina is a good paella restaurant on the Paseo Neptuno waterfront. The décor is a bit 1980s and, in typical Spanish style, it's got bright lighting and uncomfortable chairs, but the food makes it worth it.

La Marcelina, Paseo de Neptuno 8, 46011, Valencia; Tel: +34 963 712 025

Vivir sin Dormir is a trendy bar / restaurant just up the beach from La Marcelina.

Vivir Sin Dormir, Paseo de Neptuno 42, 46011 Valencia; Tel: +34 963 727 777; Fax: +34 963 559 275; www.vivirsindormir.com

The guide books lavish praise on Bar Pilar, but I was underwhelmed. I didn't try their famous mussels, but I thought the bean tapas was overcooked, and the squid too chewy. The staff weren't very welcoming, and they forgot part of my order.

Bar Pilar, Calle Moro Zeit 13, Valencia

Culture

When your feet are weary from sightseeing, you can catch a movie in its original English version at the Babel or Albatros cinemas . The Albatros cinema is a bit out of the way on Fray Luis Colomer 4, but only a five euro taxi ride from the city centre.

There are two works by Diego Velazquez in the Museo de Bellas Artes - a self-portrait and eerie monk lying in state - which makes the trip alone worth it. There are also works by Goya, Jose de Ribera and van Dyck, and a lovely courtyard.

Museo De Bellas Artes De Valencia, Calle San Pío V nº 9, 46010 Valencia; Tel: +34 963 870 300; Fax: +34 963 870 301; www.cult.gva.es

The IVAM (Institut Valencià d'Art Modern) is a snazzy building with interesting temporary exhibitions. If you don't have time to see the City of Arts and Sciences, then this is a good place to check out some modern Valencian architecture.

IVAM, Calle Guillem De Castro 118, 46003 Valencia; Tel: +34 963 863 000; Fax: +34 963 921 094; www.ivam.es

The Botanical Garden (entrance 1 euro) is an oasis in the heart of the city. It was originally conceived as a medicinal herbal garden for the university, and now it's also a very peaceful place to hang out.

Jardí Botànic (Botanical Garden), Calle de Quart 80, 46008 Valencia; Tel: +34 963 15 68 00; Fax: +34 963 15 68 26; www.jardibotanic.org

All images by Harriet Torry

Here are some of my favourites from my last trip to Hong Kong.

EATING OUT:

For fresh, creative Vietnamese cuisine, check out Nha Trang on Wellington Street. It's a great lunch place, always full, but worth queuing for a table.

Nha Trang Vietnamese Cuisine: 88-90 Wellington Street, Central, Hong Kong, Tel: +852 2581 9992.

Enoteca and its sister restaurant Bacar have a great menu of experimental Western dishes and oriental foods, they come in perfect-for-sharing portions. Try the risotto balls and rosemary wedge potatoes, as well as the chicken peri-peri. Great service too.

Enoteca, G/F, 47 Elgin Street, SoHo, Hong Kong. Tel: +852 2525 9944.

DRINKING:

Feather Boa Stepping into this bar is like time-travelling to 19th century Paris. It's small and exquisitely decorated, with beautiful gold fabric on the ceiling - great lychee daiquiris too.

Feather Boa, 38 Staunton Street, SoHo, Hong Kong. Tel: +852 2857 2586

China Club For fans of David Tang's interior designs and eclectic contemporary Chinese art collection, the China Club will not disappoint. It was here I discovered the Gunner cocktail: angostura bitters, ginger ale and ginger beer. Very refreshing on a hot evening. There's also a terrace at the China Club where you can watch the famous Hong Kong light show at 8pm - when skyscrapers flash their neon lights around the harbour. It’s actually a private members' club, but concierges at some of the more upmarket hotels can secure you a table here.

China Club, 13/F, The Old Bank of China Building, Bank Street, Central, Hong Kong. Tel: +852 2521 8888

Aqua group have two bars worth visiting:

1) Aqua Spirit, a chi chi penthouse watering hole at One Peking Road, Kowloon. It's a bar and restaurant for Hong Kong’s well-heeled crowd. There's minimum charge of HK$150 (€12.50) per person, but worth it for the view and the cocktails. Dress up.

2) Aqua Luna, this is the coolest way to see Hong Kong: on board a traditional Chinese junk. Junks are getting rarer in Victoria Harbour these days, but this one is beautifully restored with huge red sails. The Aqua Luna sets sail from Tsim Sha Tsui or Pier No 9 Central for 45 minute cruises throughout the day. Lying back on plush cushions, glass of wine in hand, there is no better way to see the Hong Kong skyline by night. One drink is included in the ticket price.

Check here for sailing times and information on both Aqua Spirit and Aqua Luna.

CLUBS:

M1NT M1NT is a trendy private members' club, owned by 250 shareholders, and like the original club in London, it's a place to be seen.

The best and worst thing about it was the huge fish tanks filled with black-tipped reef sharks. If you're there at around 7pm or 4am, you might get to watch the sharks being fed. Sleek and scary-looking, they give the place a real edge. But I spent quite a lot of time watching the sharks swim in circles around their bare fish tank. With the loud music and confined space to writhe in, I felt rather sorry for them; living in a fish tank in a club can't be much fun compared with swimming around in the big blue sea. I tried to explain my shark issues to one of the bartenders but he thought I was trying to order shots! So if you feel strongly about seeing big fish in captivity, don't go to M1NT. Otherwise, it's a very cool club.

M1NT Hong Kong, 108 Hollywood Road, Tel: +852 2168 0604

SHOPPING:

Shopping is one of Hong Kong's premiere attractions. With very low rates of tax (including VAT sales tax), many of the brands you find here are much cheaper than at home.

Hong Kong is a great place for tailored suits. I can highly recommend Sam's Tailor, where I picked up a jacket and skirt in merino wool for about a quarter of the price I would have paid in London (or Berlin). I also got to sketch out my own design.

Sam's Tailor: Burlington Arcade 'K', 92-94 Nathan Road, Kowloon, Hong Kong. Tel: +852 2367 9423 or 0363.

Herin Ching's designs at Fang Fong stand out from many of the boutiques in Soho. Very original and stylish dresses and accessories. It's pretty pricey, but the perfect place to pick up something special.

fang fong, 67a Peel Street, Central, Hong Kong. Tel: +852 3105 5557

MASSAGE:

There are places to get a massage on practically every street corner. Healthy Foot just off Lang Kwai Fong does a great foot massage. Or, for a treat, head to the Landmark Mandarin Oriental in The Landmark building on Queen's Street Central. HK$450 (€37) will buy an amazing 30 minute back and shoulder massage, and you can also spend time relaxing in the sauna, steam room, jacuzzi and relaxation room. This spa introduced me to water flavoured with slices of orange - it tastes great!

Landmark Mandarin Oriental, 15 Queen's Road Central, The Landmark, Central, Hong Kong +852 2132 0011

Healthy Foot: Flat/RM 1001 Lan Kwai Fong, Tak Woo House, 1-3 Wo On Lane, Central Hong Kong. Tel: +852 2537 3098.

WALKING:

For such a big city, it's unbelievably easy and quick to escape from Hong Kong to the countryside. I did one day-hike on Lantau Island with a company called Walk Hong Kong. It started at the Big Budda, went through beautiful woods, hills and peaks, and finished at Tai-O fishing village. It was a pretty demanding walk (there are easier ones to choose from), and very hot on the day I went, but well worth it, and the guide was great. The price of the trip included lunch and transport costs, but it didn’t come cheap at HK$750.00 (€50).

The Dragon’s Back is a fun, unstrenuous walk that's easy to reach by bus or taxi from Central. It's so called because it consists of two hills, shaped like a dragon’s back. The walk is in Shek O national park, and the trail is well-marked. Shek O beach is also a great place to chill out and have lunch. You can stop off at Stanley Market on the way home and go shopping. Perfect.

There's plenty of chow in the Big Mango and it's cheap, delicious and super fresh. Here's a handful of recently discovered gems.

DECK BY THE RIVER, ARUN RESIDENCE

What? Great food on a luscious wooden deck above the Choapraya River. Deck by the River overlooks the mighty Wat Arun so you can soak up some culture whilst you wolf down your lunch. What could be better? Choose from a Thai or a Western menu. Delicious spring rolls, tom kha gai and salads. 1000 baht ($30) for lunch for two.

Where? 36-38 Soi Pratoo Nok Yoong, Maharat Road; +66 2221 9158.

LE LYS

What? Simple, filling, good Thai food washed down with cold Singha beer (no wines available). Sit on tables around a grassy courtyard amidst posters of the 2007 French rugby team and St. Tropez. One guidebook says it feels more like a dinner party here than a restaurant, and it's easy to see why, Ly Lys is a very laidback, friendly place.

We gorged on spicy carrot salad, aubergine and shrimp salad, green curry and red curry, plus plenty of Singha for 845 baht ($26).

Where? 104 Soi 7, Th Narathiwat Ratchanakharin; +66 2287 1898.

EAT ME

What? Slick and sexy, this "art restaurant" is both hip and delicious. Enjoy great Australian / Pacific Rim food on an outdoor terrace cooled by overhead fans, or sit inside underneath work by Bangkok artists.

Wet your whistle with a cocktail then dive straight into the starters; we chose mountain bread nachos with salsa and lentil and sesame soup. No rest for the wicked, next up was a feta, lentil, green been, tomato and paprika salad and salmon steak with capers, broad beans and lemon zest pulp.

All this and a good wine list. 2,700 baht ($83) for two people, two courses, plus wine.

Where? 1/6 Soi Pipat 2, a small street off of Convent Rd. just south of Silom Rd; +66 2238 0931.

BED SUPPERCLUB

What? Super stylish space-esq party pod. A favourite amongst well-healed expats with surprisingly good food. 1,750 baht ($54) buys you a three course set menu and entertainment galore.

Tomato and coriander soup was chased in by a waitress dressed as a rat (it being Chinese New Year). Then came a duck salad accompanied my Monsieur and Madame Massage who, for 200 baht, pummel your pressure points and ease away your aches. A quick rubdown was followed by sirloin steak then a mango, ginger and pomegranate sorbet. One treasure hunt later and in came a chocolate brownie with ice-cream and raspberries. The meal was rounded off by dragon dancers and acrobats performing vertigo-inducing feats to celebrate the year of the rat.

Non-stop entertainment plus supine supping and, if you’re feeling really energetic, an adjoining club pumping out house music.

Where? 26 Soi 11, Th Sukhuvmit

THE BLUE ELEPHANT COOKING SCHOOL

What? Where better to master the art of Thai cuisine than in the country’s crazy capital? ½ day or whole day courses with menus that change daily. Visit a market, watch fish have their heads ripped off and meet water beetles that smell of mangoes, go back to the school and get stuck in. Four courses, four classes, four chances to cook it yourself. When it’s all over you go downstairs and feast on the fruits of your labour.

Where? 233 Th Sathon Tai; +66 2673 9353; ½ day classes cost 3,250 baht.